Cuisine

Tasting Journey

LAMU’s kitchen is where fire meets finesse. Our menu draws from the bold spices of West Africa and the light, coastal spirit of the Swahili world — dishes reimagined for the modern palate.

From tamarind-glazed grouper to fonio risotto with coconut, from charred suya lamb to spiced plantain with date syrup — each bite invites you to taste Africa’s diversity, artistry, and soul.

signature DISHES

A celebration of Africa’s culinary artistry. Charcoal-grilled suya lamb with house spice blends, coconut fonio risotto inspired by Sahel traditions, and tamarind-glazed grouper from the Swahili coast showcase our region’s diversity.

chef's tasting journey

Let our chef guide you through a curated multi-course experience that tells a story of Africa’s diverse regions—bold spices, subtle coastal notes, and reimagined classics crafted for sharing.